GREG FLAKUS has been a food and beverage consultant since 1993. Beginning with a small project with the Oregon State Fair in Salem, Oregon, the firm has worked with over 80 venues in North America, with one goal in mind FIND NEW REVENUES FROM THE FOOD AND BEVERAGE SALES
Since 1993, the firm has worked across North America, including work with six of the largest Expo Centers in the United States, ranging from San Diego,California to Houston, Texas, and with events like the St. Paul Rodeo in Oregon and Seafair in Seattle,Washington and on the stadium food and beverage expansion at Autzen Stadium in Eugene,Oregon.
The Houston project led to a first year net revenue increase of $80,000, and at the Lane Events Center, where GF Strategies guided the Center through a move to private operation of food services, the net revenue turnaround the first year was $168,000.
